RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1

A. M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. LieblerM. Na, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Article number111005
JournalFood and Chemical Toxicology
Volume134
DOIs
StatePublished - Dec 2019
Externally publishedYes

Keywords

  • Environmental Safety
  • Genotoxicity
  • Local Respiratory Toxicity
  • Phototoxicity/Photoallergenicity
  • Repeated Dose, Developmental, and Reproductive Toxicity
  • Skin Sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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