RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalFood and Chemical Toxicology
DOIs
StateAccepted/In press - Mar 17 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., ... Wahler, J. (Accepted/In press). RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2017.06.007

RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. / Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Thakkar, Y.; Tsang, S.; Wahler, J.

In: Food and Chemical Toxicology, 17.03.2017.

Research output: Contribution to journalArticle

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tsang, S & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2017.06.007
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Thakkar, Y. ; Tsang, S. ; Wahler, J. / RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. In: Food and Chemical Toxicology. 2017.
@article{ca80942e81274de2bee3582e9fbe1e56,
title = "RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1",
author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Allison Fryer and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and Y. Thakkar and S. Tsang and J. Wahler",
year = "2017",
month = "3",
day = "17",
doi = "10.1016/j.fct.2017.06.007",
language = "English (US)",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Elsevier Limited",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, Allison

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2017/3/17

Y1 - 2017/3/17

UR - http://www.scopus.com/inward/record.url?scp=85020635384&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85020635384&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.06.007

DO - 10.1016/j.fct.2017.06.007

M3 - Article

AN - SCOPUS:85020635384

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -