RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; M. A. Cancellieri; H. Chon; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2022.112926

RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, M. A. Cancellieri, H. Chon, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	112926
Journal	Food and Chemical Toxicology
Volume	163
DOIs	https://doi.org/10.1016/j.fct.2022.112926
State	Published - May 2022
Externally published	Yes

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2022.112926

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1. Food and Chemical Toxicology, 163, [112926]. https://doi.org/10.1016/j.fct.2022.112926

RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1. / Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.

In: Food and Chemical Toxicology, Vol. 163, 112926, 05.2022.

Research output: Contribution to journal › Short survey › peer-review

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Cancellieri, MA, Chon, H, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2022, 'RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1', Food and Chemical Toxicology, vol. 163, 112926. https://doi.org/10.1016/j.fct.2022.112926

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D. C. ; Moustakas, H. ; Na, M. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T. W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. / RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1. In: Food and Chemical Toxicology. 2022 ; Vol. 163.

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author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and Cancellieri, {M. A.} and H. Chon and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and M. Na and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

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AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2022/5

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RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-1

ASJC Scopus subject areas

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