Original language | English (US) |
---|---|
Pages (from-to) | S26-S34 |
Journal | Food and Chemical Toxicology |
Volume | 115 |
DOIs | |
State | Published - May 2018 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'brien, R. Parakhia, A. Patel, T. M. Penning
Research output: Contribution to journal › Short survey › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | S26-S34 |
Journal | Food and Chemical Toxicology |
Volume | 115 |
DOIs | |
State | Published - May 2018 |