RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6

G. Sullivan; A. M. Api; D. Belsito; S. Biserta; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; S. Gadhia; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2020.111933

RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6

G. Sullivan, A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. LavelleI. Lee, D. C. Liebler, H. Moustakas, M. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, Y. Thakkar, Y. Tokura

Pulmonary and Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	111933
Journal	Food and Chemical Toxicology
Volume	149
DOIs	https://doi.org/10.1016/j.fct.2020.111933
State	Published - Mar 2021

Keywords

Environmental safety
Genotoxicity
Local respiratory toxicity
Phototoxicity/Photoallergenicity
Repeated dose, developmental, and reproductive toxicity
Skin sensitization

ASJC Scopus subject areas

Food Science
Toxicology

Access to Document

10.1016/j.fct.2020.111933

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Sullivan, G., Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., ... Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6. Food and Chemical Toxicology, 149, Article 111933. https://doi.org/10.1016/j.fct.2020.111933

Sullivan, G, Api, AM, Belsito, D, Biserta, S, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Gadhia, S, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Thakkar, Y & Tokura, Y 2021, 'RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6', Food and Chemical Toxicology, vol. 149, 111933. https://doi.org/10.1016/j.fct.2020.111933

@article{c1adbd3f7ded4dd1b46b6f4f4b982dfc,

title = "RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6",

keywords = "Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/Photoallergenicity, Repeated dose, developmental, and reproductive toxicity, Skin sensitization",

author = "G. Sullivan and Api, {A. M.} and D. Belsito and S. Biserta and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and M. Na and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and Y. Thakkar and Y. Tokura",

year = "2021",

month = mar,

doi = "10.1016/j.fct.2020.111933",

language = "English (US)",

volume = "149",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6

AU - Sullivan, G.

AU - Api, A. M.

AU - Belsito, D.

AU - Biserta, S.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2021/3

Y1 - 2021/3

KW - Environmental safety

KW - Genotoxicity

KW - Local respiratory toxicity

KW - Phototoxicity/Photoallergenicity

KW - Repeated dose, developmental, and reproductive toxicity

KW - Skin sensitization

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U2 - 10.1016/j.fct.2020.111933

DO - 10.1016/j.fct.2020.111933

M3 - Short survey

C2 - 33340614

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SN - 0278-6915

VL - 149

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

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RIFM fragrance ingredient safety assessment, 2,5,7-octatrien-1-ol, 2,6-dimethyl-, 1-acetate, CAS Registry Number 197098-61-6

Keywords

ASJC Scopus subject areas

Access to Document

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