RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,2,4-trimethyl-4-phenyl-butane-nitrile CAS Registry Number 75490-39-0

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. PenningG. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S368-S374
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., ... Wahler, J. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,2,4-trimethyl-4-phenyl-butane-nitrile CAS Registry Number 75490-39-0. Food and Chemical Toxicology, 110, S368-S374. https://doi.org/10.1016/j.fct.2017.07.037