RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6

A. M. Api; F. Belmonte; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; Allison Fryer; S. Gadhia; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; M. Lavelle; D. C. Liebler; M. Na; D. O'Brien; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2019.110571

RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Short survey

Original language	English (US)
Article number	110571
Journal	Food and Chemical Toxicology
DOIs	https://doi.org/10.1016/j.fct.2019.110571
State	Published - Jan 1 2019

ASJC Scopus subject areas

Food Science
Toxicology

Cite this

Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6. Food and Chemical Toxicology, [110571]. https://doi.org/10.1016/j.fct.2019.110571

RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6. / Api, A. M.; Belmonte, F.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Gadhia, S.; Jones, L.; Joshi, K.; La Cava, S.; Lapczynski, A.; Lavelle, M.; Liebler, D. C.; Na, M.; O'Brien, D.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

In: Food and Chemical Toxicology, 01.01.2019.

Research output: Contribution to journal › Short survey

Api, AM, Belmonte, F, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Gadhia, S, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2019, 'RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2019.110571

Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Gadhia, S. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D. C. ; Na, M. ; O'Brien, D. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6. In: Food and Chemical Toxicology. 2019.

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AU - Bruze, M.

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AU - Date, M.

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AU - Deodhar, C.

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AU - Gadhia, S.

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AU - Joshi, K.

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AU - Lapczynski, A.

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AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

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10.1016/j.fct.2019.110571