RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6

A. M. Api; D. Belsito; S. Biserta; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; S. Gadhia; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; D. C. Liebler; M. Na; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; F. Rodriguez-Ropero; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2020.111934

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6

A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, A. Patel, T. M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	111934
Journal	Food and Chemical Toxicology
DOIs	https://doi.org/10.1016/j.fct.2020.111934
State	Accepted/In press - 2021

Keywords

Developmental, and reproductive toxicity
Environmental safety
Genotoxicity
Local respiratory toxicity
Phototoxicity/photoallergenicity
Repeated dose
Skin sensitization

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2020.111934

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Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tsang, S. (Accepted/In press). RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6. Food and Chemical Toxicology, [111934]. https://doi.org/10.1016/j.fct.2020.111934

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6. / Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Liebler, D. C.; Na, M.; O'Brien, D.; Patel, A.; Penning, T. M.; Ritacco, G.; Rodriguez-Ropero, F.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

In: Food and Chemical Toxicology, 2021.

Research output: Contribution to journal › Short survey › peer-review

Api, AM, Belsito, D, Biserta, S, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Gadhia, S, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Rodriguez-Ropero, F, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2021, 'RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2020.111934

Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D. C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Siddiqi, F. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6. In: Food and Chemical Toxicology. 2021.

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title = "RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6",

keywords = "Developmental, and reproductive toxicity, Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/photoallergenicity, Repeated dose, Skin sensitization",

author = "Api, {A. M.} and D. Belsito and S. Biserta and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and F. Rodriguez-Ropero and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2021",

doi = "10.1016/j.fct.2020.111934",

language = "English (US)",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6

AU - Api, A. M.

AU - Belsito, D.

AU - Biserta, S.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Rodriguez-Ropero, F.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2021

Y1 - 2021

KW - Developmental, and reproductive toxicity

KW - Environmental safety

KW - Genotoxicity

KW - Local respiratory toxicity

KW - Phototoxicity/photoallergenicity

KW - Repeated dose

KW - Skin sensitization

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UR - http://www.scopus.com/inward/citedby.url?scp=85099153859&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2020.111934

DO - 10.1016/j.fct.2020.111934

M3 - Short survey

AN - SCOPUS:85099153859

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

M1 - 111934

ER -

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6

Keywords

ASJC Scopus subject areas

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