RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Article number110574
JournalFood and Chemical Toxicology
DOIs
StatePublished - Jan 1 2019

Keywords

  • Environmental safety
  • Genotoxicity
  • Local respiratory toxicity
  • Phototoxicity/photoallergenicity
  • Repeated dose, developmental, and reproductive toxicity
  • Skin sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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