Original language | English (US) |
---|---|
Pages (from-to) | S1-S7 |
Journal | Food and Chemical Toxicology |
Volume | 118 |
DOIs | |
State | Published - Sep 2018 |
ASJC Scopus subject areas
- Food Science
- Toxicology
A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel
Research output: Contribution to journal › Short survey › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | S1-S7 |
Journal | Food and Chemical Toxicology |
Volume | 118 |
DOIs | |
State | Published - Sep 2018 |