RIFM fragrance ingredient safety assessment, 1-decen-3-ol, CAS Registry Number 51100-54-0

A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. LeeD. C. Liebler, H. Moustakas, M. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Article number112044
JournalFood and Chemical Toxicology
Volume149
DOIs
StatePublished - Mar 2021

ASJC Scopus subject areas

  • Food Science
  • Toxicology
  • Medicine(all)

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