RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S771-S779
JournalFood and Chemical Toxicology
Volume122
DOIs
StatePublished - Dec 1 2018

Fingerprint

Fragrances
carene
safety assessment
Registries
ingredients
odors
Safety
delta(3)-carene

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., ... Tsang, S. (2018). RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology, 122, S771-S779. https://doi.org/10.1016/j.fct.2018.11.049

RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. / Api, A. M.; Belmonte, F.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Gadhia, S.; Jones, L.; Joshi, K.; La Cava, S.; Lapczynski, A.; Lavelle, M.; Liebler, D. C.; Na, M.; O'Brien, D.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

In: Food and Chemical Toxicology, Vol. 122, 01.12.2018, p. S771-S779.

Research output: Contribution to journalShort survey

Api, AM, Belmonte, F, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Gadhia, S, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2018, 'RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9', Food and Chemical Toxicology, vol. 122, pp. S771-S779. https://doi.org/10.1016/j.fct.2018.11.049
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Gadhia, S. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D. C. ; Na, M. ; O'Brien, D. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. In: Food and Chemical Toxicology. 2018 ; Vol. 122. pp. S771-S779.
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AU - Api, A. M.

AU - Belmonte, F.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, Allison

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

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