RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. Romine, D. SalvitoT. W. Schultz, I. G. Sipes, J. Wahler

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)S9-S15
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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