Reply

David Lieberman, Bernard Levin, Beth McFarland, Durado Brooks, Robert Smith

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)710-711
Number of pages2
JournalGastroenterology
Volume135
Issue number2
DOIs
StatePublished - Aug 2008

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Lieberman, D., Levin, B., McFarland, B., Brooks, D., & Smith, R. (2008). Reply. Gastroenterology, 135(2), 710-711. https://doi.org/10.1053/j.gastro.2008.07.001

Reply. / Lieberman, David; Levin, Bernard; McFarland, Beth; Brooks, Durado; Smith, Robert.

In: Gastroenterology, Vol. 135, No. 2, 08.2008, p. 710-711.

Research output: Contribution to journalArticle

Lieberman, D, Levin, B, McFarland, B, Brooks, D & Smith, R 2008, 'Reply', Gastroenterology, vol. 135, no. 2, pp. 710-711. https://doi.org/10.1053/j.gastro.2008.07.001
Lieberman D, Levin B, McFarland B, Brooks D, Smith R. Reply. Gastroenterology. 2008 Aug;135(2):710-711. https://doi.org/10.1053/j.gastro.2008.07.001
Lieberman, David ; Levin, Bernard ; McFarland, Beth ; Brooks, Durado ; Smith, Robert. / Reply. In: Gastroenterology. 2008 ; Vol. 135, No. 2. pp. 710-711.
@article{7d2d0491cfc5473e9b3b731fbb1b8617,
title = "Reply",
author = "David Lieberman and Bernard Levin and Beth McFarland and Durado Brooks and Robert Smith",
year = "2008",
month = "8",
doi = "10.1053/j.gastro.2008.07.001",
language = "English (US)",
volume = "135",
pages = "710--711",
journal = "Gastroenterology",
issn = "0016-5085",
publisher = "W.B. Saunders Ltd",
number = "2",

}

TY - JOUR

T1 - Reply

AU - Lieberman, David

AU - Levin, Bernard

AU - McFarland, Beth

AU - Brooks, Durado

AU - Smith, Robert

PY - 2008/8

Y1 - 2008/8

UR - http://www.scopus.com/inward/record.url?scp=48549101659&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=48549101659&partnerID=8YFLogxK

U2 - 10.1053/j.gastro.2008.07.001

DO - 10.1053/j.gastro.2008.07.001

M3 - Article

VL - 135

SP - 710

EP - 711

JO - Gastroenterology

JF - Gastroenterology

SN - 0016-5085

IS - 2

ER -