TY - JOUR
T1 - Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
AU - Phillipson, Beverley E.
AU - Rothrock, Douglas W.
AU - Connor, William E.
AU - Harris, William S.
AU - Illingworth, D. Roger
PY - 1985/5/9
Y1 - 1985/5/9
N2 - THE low incidence of coronary heart disease and thrombosis in Greenland Eskimos has stimulated interest in the possible protective nature of their unusual diet.1 2 3 4 5 Traditionally, most of their food has consisted of seal, whale, and fish. Although these marine animals do have a high cholesterol and fat content, their fat is unique in that it contains large quantities of long-chain, highly polyunsaturated omega-3 fatty acids (Fig. 1).5 Thus, the Eskimo diet differs from the typical American diet in at least two ways. First, it is somewhat lower in saturated fatty acids. Second and more important, the primary polyunsaturated fatty acids.
AB - THE low incidence of coronary heart disease and thrombosis in Greenland Eskimos has stimulated interest in the possible protective nature of their unusual diet.1 2 3 4 5 Traditionally, most of their food has consisted of seal, whale, and fish. Although these marine animals do have a high cholesterol and fat content, their fat is unique in that it contains large quantities of long-chain, highly polyunsaturated omega-3 fatty acids (Fig. 1).5 Thus, the Eskimo diet differs from the typical American diet in at least two ways. First, it is somewhat lower in saturated fatty acids. Second and more important, the primary polyunsaturated fatty acids.
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U2 - 10.1056/NEJM198505093121902
DO - 10.1056/NEJM198505093121902
M3 - Article
C2 - 3990714
AN - SCOPUS:0021821575
SN - 0028-4793
VL - 312
SP - 1210
EP - 1216
JO - New England Journal of Medicine
JF - New England Journal of Medicine
IS - 19
ER -