Red blood cell fatty acids and incident diabetes mellitus in the women's health initiative memory study

William Harris, Juhua Luo, James V. Pottala, Karen L. Margolis, Mark A. Espeland, Jennifer G. Robinson

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Context The relations between dietary and/or circulating levels of fatty acids and the development of type 2 diabetes is unclear. Protective associations with the marine omega-3 fatty acids and linoleic acid, and with a marker of fatty acid desaturase activity delta-5 desaturase (D5D ratio) have been reported, as have adverse relations with saturated fatty acids and D6D ratio. Objective To determine the associations between red blood cell (RBC) fatty acid distributions and incident type 2 diabetes. Design Prospective observational cohort study nested in the Women's Health Initiative Memory Study. Setting General population. Subjects Postmenopausal women. Main Outcome Measures Self-reported incident type 2 diabetes. Results There were 703 new cases of type 2 diabetes over 11 years of follow up among 6379 postmenopausal women. In the fully adjusted models, baseline RBC D5D ratio was inversely associated with incident type 2 diabetes [Hazard Ratio (HR) 0.88, 95% confidence interval (CI) 0.81-0.95) per 1 SD increase. Similarly, baseline RBC D6D ratio and palmitic acid were directly associated with incident type 2 diabetes (HR 1.14, 95% CI 1.04-1.25; and HR 1.24, 95% CI 1.14-1.35, respectively). None of these relations were materially altered by excluding incident cases in the first two years of follow-up. There were no significant relations with eicosapentaenoic, docosahexaenoic or linoleic acids. Conclusions Whether altered fatty acid desaturase activities or palmitic acid levels are causally related to the development of type 2 diabetes cannot be determined from this study, but our findings suggest that proportions of certain fatty acids in RBC membranes are associated with risk for type 2 diabetes.

Original languageEnglish (US)
Article numbere0147894
JournalPLoS One
Volume11
Issue number2
DOIs
StatePublished - Feb 1 2016
Externally publishedYes

Fingerprint

women's health
Women's Health
Medical problems
diabetes mellitus
noninsulin-dependent diabetes mellitus
Type 2 Diabetes Mellitus
Diabetes Mellitus
Blood
erythrocytes
Fatty Acids
Erythrocytes
Cells
fatty acids
Data storage equipment
Fatty Acid Desaturases
confidence interval
stearoyl-CoA desaturase
Palmitic Acid
Confidence Intervals
lissamine rhodamine B

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Harris, W., Luo, J., Pottala, J. V., Margolis, K. L., Espeland, M. A., & Robinson, J. G. (2016). Red blood cell fatty acids and incident diabetes mellitus in the women's health initiative memory study. PLoS One, 11(2), [e0147894]. https://doi.org/10.1371/journal.pone.0147894

Red blood cell fatty acids and incident diabetes mellitus in the women's health initiative memory study. / Harris, William; Luo, Juhua; Pottala, James V.; Margolis, Karen L.; Espeland, Mark A.; Robinson, Jennifer G.

In: PLoS One, Vol. 11, No. 2, e0147894, 01.02.2016.

Research output: Contribution to journalArticle

Harris, W, Luo, J, Pottala, JV, Margolis, KL, Espeland, MA & Robinson, JG 2016, 'Red blood cell fatty acids and incident diabetes mellitus in the women's health initiative memory study', PLoS One, vol. 11, no. 2, e0147894. https://doi.org/10.1371/journal.pone.0147894
Harris, William ; Luo, Juhua ; Pottala, James V. ; Margolis, Karen L. ; Espeland, Mark A. ; Robinson, Jennifer G. / Red blood cell fatty acids and incident diabetes mellitus in the women's health initiative memory study. In: PLoS One. 2016 ; Vol. 11, No. 2.
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