Potential Dietary Links to Central Sensitization in Fibromyalgia: Past Reports and Future Directions

Kathleen F. Holton, Lindsay L. Kindler, Kim D. Jones

Research output: Contribution to journalReview article

17 Scopus citations

Abstract

This article reviews the existing literature on fibromyalgia (FM) and diet, discusses the possible role of diet on central sensitization in FM, proposes a novel hypothesis of possible food-related contributors to central sensitization, and makes recommendations for future dietary research directions.

Original languageEnglish (US)
Pages (from-to)409-420
Number of pages12
JournalRheumatic Disease Clinics of North America
Volume35
Issue number2
DOIs
StatePublished - May 1 2009

Keywords

  • Diet
  • Dietary intervention
  • Fibromyalgia
  • Glutamate
  • Review

ASJC Scopus subject areas

  • Rheumatology

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