Potential Dietary Links to Central Sensitization in Fibromyalgia: Past Reports and Future Directions

Kathleen F. Holton, Lindsay L. Kindler, Kim D. Jones

Research output: Contribution to journalReview articlepeer-review

18 Scopus citations

Abstract

This article reviews the existing literature on fibromyalgia (FM) and diet, discusses the possible role of diet on central sensitization in FM, proposes a novel hypothesis of possible food-related contributors to central sensitization, and makes recommendations for future dietary research directions.

Original languageEnglish (US)
Pages (from-to)409-420
Number of pages12
JournalRheumatic Disease Clinics of North America
Volume35
Issue number2
DOIs
StatePublished - May 1 2009

Keywords

  • Diet
  • Dietary intervention
  • Fibromyalgia
  • Glutamate
  • Review

ASJC Scopus subject areas

  • Rheumatology

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