Omega-3 Fatty Acids: The "Japanese" Factor?**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology.

William Harris

doi:10.1016/j.jacc.2008.04.018

Omega-3 Fatty Acids: The "Japanese" Factor?^**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology.

William Harris

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	425-427
Number of pages	3
Journal	Journal of the American College of Cardiology
Volume	52
Issue number	6
DOIs	https://doi.org/10.1016/j.jacc.2008.04.018
State	Published - Aug 5 2008
Externally published	Yes

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

Access to Document

10.1016/j.jacc.2008.04.018

Cite this

Omega-3 Fatty Acids: The "Japanese" Factor?^**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology. / Harris, William.
In: Journal of the American College of Cardiology, Vol. 52, No. 6, 05.08.2008, p. 425-427.

Research output: Contribution to journal › Editorial › peer-review

Harris, W 2008, 'Omega-3 Fatty Acids: The "Japanese" Factor?^**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology.', Journal of the American College of Cardiology, vol. 52, no. 6, pp. 425-427. https://doi.org/10.1016/j.jacc.2008.04.018

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Omega-3 Fatty Acids: The "Japanese" Factor?**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology.

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this

Omega-3 Fatty Acids: The "Japanese" Factor?^**Editorials published in the Journal of the American College of Cardiology reflect the views of the authors and do not necessarily represent the views of JACC or the American College of Cardiology.