Occupational asthma due to high molecular weight allergens

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

High molecular weight allergens that may cause occupational asthma (GA) are reviewed in this article under three sections. The first outlines asthma due to animal proteins, including those of mammals, birds, insects, crustaceans, and mollusks. The second section explains plant proteins capable of inducing GA, such as wheat, rye, and soy flour, coffee, tea, vegetable gums, cotton dust, and other plant components. The third portion covers asthma due to foods and enzymes, such as Bacillus subtilis.

Original languageEnglish (US)
JournalImmunology and Allergy Clinics of North America
Volume12
Issue number4
StatePublished - 1992

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Occupational Asthma
Allergens
Asthma
Molecular Weight
Plant Structures
Plant Proteins
Mollusca
Coffee
Flour
Tea
Bacillus subtilis
Dust
Vegetables
Triticum
Birds
Insects
Mammals
Food
Enzymes
Proteins

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Occupational asthma due to high molecular weight allergens. / O'Hollaren, Mark.

In: Immunology and Allergy Clinics of North America, Vol. 12, No. 4, 1992.

Research output: Contribution to journalArticle

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