N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly

William S. Harris

Research output: Contribution to journalEditorial

26 Scopus citations
Original languageEnglish (US)
Pages (from-to)279-280
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume77
Issue number2
StatePublished - Feb 1 2003

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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