N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly

William S. Harris

doi:10.1093/ajcn/77.2.279

N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly

William S. Harris

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Research output: Contribution to journal › Editorial › peer-review

23 Scopus citations

Original language	English (US)
Pages (from-to)	279-280
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	77
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/77.2.279
State	Published - Feb 1 2003

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1093/ajcn/77.2.279

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N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly

ASJC Scopus subject areas

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