|Original language||English (US)|
|Number of pages||2|
|Journal||American Journal of Clinical Nutrition|
|State||Published - Feb 1 2003|
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
Harris, W. S. (2003). N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly. American Journal of Clinical Nutrition, 77(2), 279-280.