N-3 long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: Extending the evidence to the elderly

William S. Harris

Research output: Contribution to journal › Editorial

Original language	English (US)
Pages (from-to)	279-280
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	77
Issue number	2
State	Published - Feb 1 2003

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