Mechanisms of calcium's effects on blood pressure

D. C. Hatton, Qi Yue, D. A. McCarron

    Research output: Contribution to journalArticle

    17 Scopus citations

    Abstract

    Manipulations of dietary calcium have been repeatedly shown to alter blood pressure in animal models of human essential hypertension. Supplemental dietary calcium lowers blood pressure, whereas restricted calcium diets tend to elevate blood pressure. The mechanisms responsible have not been identified, but numerous possibilities have been proposed. Many of the proposals have attempted to relate dietary calcium to calcium metabolism in vascular smooth muscle and altered vascular tone. Other proposals have focused on neural, hormonal, and renal effects of dietary calcium. In this article, mechanisms through which elevations in extracellular calcium levels might influence intracellular calcium levels are explored. Also examined are the potential roles of calcium regulating hormones, sympathetic nervous system, and electrolyte interactions in modifying blood pressure.

    Original languageEnglish (US)
    Pages (from-to)593-602
    Number of pages10
    JournalSeminars in Nephrology
    Volume15
    Issue number6
    Publication statusPublished - 1995

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    ASJC Scopus subject areas

    • Nephrology

    Cite this

    Hatton, D. C., Yue, Q., & McCarron, D. A. (1995). Mechanisms of calcium's effects on blood pressure. Seminars in Nephrology, 15(6), 593-602.