Measurement of visceral protein status in assessing protein and energy malnutrition

Standard of care: Prealbumin in nutritional care consensus group

L. Bernstein, T. E. Bachman, M. Meguid, M. Ament, T. Baumgartner, B. Kinosian, Robert Martindale, M. Spiekerman

Research output: Contribution to journalArticle

113 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)169-171
Number of pages3
JournalNutrition
Volume11
Issue number2
StatePublished - 1995
Externally publishedYes

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Severity of Illness Index
Thyroxine-Binding Proteins
Protein-Energy Malnutrition
Prealbumin
Standard of Care
Nutritional Status
Guidelines
Proteins

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Surgery

Cite this

Bernstein, L., Bachman, T. E., Meguid, M., Ament, M., Baumgartner, T., Kinosian, B., ... Spiekerman, M. (1995). Measurement of visceral protein status in assessing protein and energy malnutrition: Standard of care: Prealbumin in nutritional care consensus group. Nutrition, 11(2), 169-171.

Measurement of visceral protein status in assessing protein and energy malnutrition : Standard of care: Prealbumin in nutritional care consensus group. / Bernstein, L.; Bachman, T. E.; Meguid, M.; Ament, M.; Baumgartner, T.; Kinosian, B.; Martindale, Robert; Spiekerman, M.

In: Nutrition, Vol. 11, No. 2, 1995, p. 169-171.

Research output: Contribution to journalArticle

Bernstein, L, Bachman, TE, Meguid, M, Ament, M, Baumgartner, T, Kinosian, B, Martindale, R & Spiekerman, M 1995, 'Measurement of visceral protein status in assessing protein and energy malnutrition: Standard of care: Prealbumin in nutritional care consensus group', Nutrition, vol. 11, no. 2, pp. 169-171.
Bernstein, L. ; Bachman, T. E. ; Meguid, M. ; Ament, M. ; Baumgartner, T. ; Kinosian, B. ; Martindale, Robert ; Spiekerman, M. / Measurement of visceral protein status in assessing protein and energy malnutrition : Standard of care: Prealbumin in nutritional care consensus group. In: Nutrition. 1995 ; Vol. 11, No. 2. pp. 169-171.
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