Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease

Alan Chait, M. Rene Malinow, David N. Nevin, Cynthia D. Morris, Rebecca L. Eastgard, Penny Kris-Etherton, F. Xavier Pi-Sunyer, Suzanne Oparil, Lawrence M. Resnick, Judith S. Stern, R. Brian Haynes, Daniel C. Hatton, Jill A. Metz, Sharon Clark, Margaret McMahon, Scott Holcomb, Molly E. Reusser, Geoffrey W. Snyder, David A. McCarron