In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study
Gitte S. Jensen, Xianli Wu, Kelly M. Patterson, Janelle Barnes, Steve G. Carter, Larry Scherwitz, Robert Beaman, John R. Endres, Alexander G. Schauss
Research output: Contribution to journal › Article › peer-review
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