Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids (The American Journal of Clinical Nutrition (2009), 89 (1068-1077))

S. C. Van Calcar, E. L. MacLeod, S. T. Gleason

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)1072
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume91
Issue number4
DOIs
StatePublished - Apr 1 2010
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this