Hypolipidemic effects of dietary omega-3 fatty acids in humans.

D. R. Illingworth, W. E. Connor, William Harris

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)243-253
Number of pages11
JournalProgress in Clinical and Biological Research
Volume255
StatePublished - 1988

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Unsaturated Dietary Fats
Hyperlipoproteinemias
Fish Oils
Omega-3 Fatty Acids
Unsaturated Fatty Acids
Lipids

ASJC Scopus subject areas

  • Medicine(all)

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Illingworth, D. R., Connor, W. E., & Harris, W. (1988). Hypolipidemic effects of dietary omega-3 fatty acids in humans. Progress in Clinical and Biological Research, 255, 243-253.

Hypolipidemic effects of dietary omega-3 fatty acids in humans. / Illingworth, D. R.; Connor, W. E.; Harris, William.

In: Progress in Clinical and Biological Research, Vol. 255, 1988, p. 243-253.

Research output: Contribution to journalArticle

Illingworth, DR, Connor, WE & Harris, W 1988, 'Hypolipidemic effects of dietary omega-3 fatty acids in humans.', Progress in Clinical and Biological Research, vol. 255, pp. 243-253.
Illingworth, D. R. ; Connor, W. E. ; Harris, William. / Hypolipidemic effects of dietary omega-3 fatty acids in humans. In: Progress in Clinical and Biological Research. 1988 ; Vol. 255. pp. 243-253.
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