Hypolipidemic effects of dietary omega-3 fatty acids in humans.

D. R. Illingworth, W. E. Connor, W. S. Harris

Research output: Contribution to journalReview article

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)243-253
Number of pages11
JournalProgress in clinical and biological research
Volume255
StatePublished - 1988

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Illingworth, D. R., Connor, W. E., & Harris, W. S. (1988). Hypolipidemic effects of dietary omega-3 fatty acids in humans. Progress in clinical and biological research, 255, 243-253.