Hypolipidemic effects of dietary omega-3 fatty acids in humans.

D. R. Illingworth; W. E. Connor; W. S. Harris

Hypolipidemic effects of dietary omega-3 fatty acids in humans.

D. R. Illingworth, W. E. Connor, W. S. Harris

Academic Affairs

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	243-253
Number of pages	11
Journal	Progress in clinical and biological research
Volume	255
State	Published - 1988

ASJC Scopus subject areas

General Medicine

Cite this

@article{4116ad805523460b827c4691c678d6b4,

title = "Hypolipidemic effects of dietary omega-3 fatty acids in humans.",

author = "Illingworth, {D. R.} and Connor, {W. E.} and Harris, {W. S.}",

note = "Copyright: This record is sourced from MEDLINE{\textregistered}/PubMed{\textregistered}, a database of the U.S. National Library of Medicine",

year = "1988",

language = "English (US)",

volume = "255",

pages = "243--253",

journal = "Progress in clinical and biological research",

issn = "0361-7742",

publisher = "John Wiley and Sons Inc.",

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T1 - Hypolipidemic effects of dietary omega-3 fatty acids in humans.

AU - Illingworth, D. R.

AU - Connor, W. E.

AU - Harris, W. S.

N1 - Copyright: This record is sourced from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

PY - 1988

Y1 - 1988

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M3 - Review article

C2 - 3277198

AN - SCOPUS:0023673936

SN - 0361-7742

VL - 255

SP - 243

EP - 253

JO - Progress in clinical and biological research

JF - Progress in clinical and biological research

ER -

Hypolipidemic effects of dietary omega-3 fatty acids in humans.

ASJC Scopus subject areas

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Cite this