Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Stephen A. McClave, Beth E. Taylor, Robert Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher

Research output: Contribution to journal › Article

904 Scopus citations
Original languageEnglish (US)
Pages (from-to)159-211
Number of pages53
JournalJournal of Parenteral and Enteral Nutrition
Volume40
Issue number2
DOIs
StatePublished - 2016

Keywords

  • Assessment
  • critical care
  • Development
  • enteral
  • Evaluation criteria
  • evidence-based medicine
  • Grading of Recommendations
  • guidelines
  • intensive care unit
  • nutrition
  • parenteral

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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Cite this

McClave, S. A., Taylor, B. E., Martindale, R., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., Gervasio, J. M., Sacks, G. S., Roberts, P. R., & Compher, C. (2016). Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Journal of Parenteral and Enteral Nutrition, 40(2), 159-211. https://doi.org/10.1177/0148607115621863