Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher

Research output: Contribution to journalArticlepeer-review

1129 Scopus citations
Original languageEnglish (US)
Pages (from-to)159-211
Number of pages53
JournalJournal of Parenteral and Enteral Nutrition
Volume40
Issue number2
DOIs
StatePublished - Feb 2016

Keywords

  • Assessment
  • Development
  • Evaluation criteria
  • Grading of Recommendations
  • critical care
  • enteral
  • evidence-based medicine
  • guidelines
  • intensive care unit
  • nutrition
  • parenteral

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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