Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Joshua A. Boyce, Amal Assa'a, A. Wesley Burks, Stacie M. Jones, Hugh A. Sampson, Robert A. Wood, Marshall Plaut, Susan F. Cooper, Matthew J. Fenton, S. Hasan Arshad, Sami L. Bahna, Lisa A. Beck, Carol Byrd-Bredbenner, Carlos A. Camargo, Lawrence Eichenfield, Glenn T. Furuta, Jon Hanifin, Carol Jones, Monica Kraft, Bruce D. LevyPhil Lieberman, Stefano Luccioli, Kathleen M. McCall, Lynda C. Schneider, Ronald A. Simon, F. Estelle R Simons, Stephen J. Teach, Barbara P. Yawn, Julie M. Schwaninger

Research output: Contribution to journal › Article

41 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)253-267
Number of pages15
JournalNutrition
Volume27
Issue number2
DOIs
StatePublished - Feb 2011

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National Institute of Allergy and Infectious Diseases (U.S.)
Food Labeling
Food Hypersensitivity
Anaphylaxis
Nutritional Status
Immunotherapy
Guidelines

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Boyce, J. A., Assa'a, A., Burks, A. W., Jones, S. M., Sampson, H. A., Wood, R. A., ... Schwaninger, J. M. (2011). Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. Nutrition, 27(2), 253-267. https://doi.org/10.1016/j.nut.2010.12.001

Guidelines for the diagnosis and management of food allergy in the United States : Summary of the NIAID-Sponsored Expert Panel Report. / Boyce, Joshua A.; Assa'a, Amal; Burks, A. Wesley; Jones, Stacie M.; Sampson, Hugh A.; Wood, Robert A.; Plaut, Marshall; Cooper, Susan F.; Fenton, Matthew J.; Arshad, S. Hasan; Bahna, Sami L.; Beck, Lisa A.; Byrd-Bredbenner, Carol; Camargo, Carlos A.; Eichenfield, Lawrence; Furuta, Glenn T.; Hanifin, Jon; Jones, Carol; Kraft, Monica; Levy, Bruce D.; Lieberman, Phil; Luccioli, Stefano; McCall, Kathleen M.; Schneider, Lynda C.; Simon, Ronald A.; Simons, F. Estelle R; Teach, Stephen J.; Yawn, Barbara P.; Schwaninger, Julie M.

In: Nutrition, Vol. 27, No. 2, 02.2011, p. 253-267.

Research output: Contribution to journal › Article

Boyce, JA, Assa'a, A, Burks, AW, Jones, SM, Sampson, HA, Wood, RA, Plaut, M, Cooper, SF, Fenton, MJ, Arshad, SH, Bahna, SL, Beck, LA, Byrd-Bredbenner, C, Camargo, CA, Eichenfield, L, Furuta, GT, Hanifin, J, Jones, C, Kraft, M, Levy, BD, Lieberman, P, Luccioli, S, McCall, KM, Schneider, LC, Simon, RA, Simons, FER, Teach, SJ, Yawn, BP & Schwaninger, JM 2011, 'Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report', Nutrition, vol. 27, no. 2, pp. 253-267. https://doi.org/10.1016/j.nut.2010.12.001
Boyce JA, Assa'a A, Burks AW, Jones SM, Sampson HA, Wood RA et al. Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. Nutrition. 2011 Feb;27(2):253-267. https://doi.org/10.1016/j.nut.2010.12.001
Boyce, Joshua A. ; Assa'a, Amal ; Burks, A. Wesley ; Jones, Stacie M. ; Sampson, Hugh A. ; Wood, Robert A. ; Plaut, Marshall ; Cooper, Susan F. ; Fenton, Matthew J. ; Arshad, S. Hasan ; Bahna, Sami L. ; Beck, Lisa A. ; Byrd-Bredbenner, Carol ; Camargo, Carlos A. ; Eichenfield, Lawrence ; Furuta, Glenn T. ; Hanifin, Jon ; Jones, Carol ; Kraft, Monica ; Levy, Bruce D. ; Lieberman, Phil ; Luccioli, Stefano ; McCall, Kathleen M. ; Schneider, Lynda C. ; Simon, Ronald A. ; Simons, F. Estelle R ; Teach, Stephen J. ; Yawn, Barbara P. ; Schwaninger, Julie M. / Guidelines for the diagnosis and management of food allergy in the United States : Summary of the NIAID-Sponsored Expert Panel Report. In: Nutrition. 2011 ; Vol. 27, No. 2. pp. 253-267.
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