Original language | English (US) |
---|---|
Pages (from-to) | 253-267 |
Number of pages | 15 |
Journal | Nutrition |
Volume | 27 |
Issue number | 2 |
DOIs | |
State | Published - Feb 2011 |
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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Guidelines for the diagnosis and management of food allergy in the United States : Summary of the NIAID-Sponsored Expert Panel Report. / Boyce, Joshua A.; Assa'a, Amal; Burks, A. Wesley; Jones, Stacie M.; Sampson, Hugh A.; Wood, Robert A.; Plaut, Marshall; Cooper, Susan F.; Fenton, Matthew J.; Arshad, S. Hasan; Bahna, Sami L.; Beck, Lisa A.; Byrd-Bredbenner, Carol; Camargo, Carlos A.; Eichenfield, Lawrence; Furuta, Glenn T.; Hanifin, Jon M.; Jones, Carol; Kraft, Monica; Levy, Bruce D.; Lieberman, Phil; Luccioli, Stefano; McCall, Kathleen M.; Schneider, Lynda C.; Simon, Ronald A.; Simons, F. Estelle R.; Teach, Stephen J.; Yawn, Barbara P.; Schwaninger, Julie M.
In: Nutrition, Vol. 27, No. 2, 02.2011, p. 253-267.Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Guidelines for the diagnosis and management of food allergy in the United States
T2 - Summary of the NIAID-Sponsored Expert Panel Report
AU - Boyce, Joshua A.
AU - Assa'a, Amal
AU - Burks, A. Wesley
AU - Jones, Stacie M.
AU - Sampson, Hugh A.
AU - Wood, Robert A.
AU - Plaut, Marshall
AU - Cooper, Susan F.
AU - Fenton, Matthew J.
AU - Arshad, S. Hasan
AU - Bahna, Sami L.
AU - Beck, Lisa A.
AU - Byrd-Bredbenner, Carol
AU - Camargo, Carlos A.
AU - Eichenfield, Lawrence
AU - Furuta, Glenn T.
AU - Hanifin, Jon M.
AU - Jones, Carol
AU - Kraft, Monica
AU - Levy, Bruce D.
AU - Lieberman, Phil
AU - Luccioli, Stefano
AU - McCall, Kathleen M.
AU - Schneider, Lynda C.
AU - Simon, Ronald A.
AU - Simons, F. Estelle R.
AU - Teach, Stephen J.
AU - Yawn, Barbara P.
AU - Schwaninger, Julie M.
N1 - Copyright: Copyright 2019 Elsevier B.V., All rights reserved.
PY - 2011/2
Y1 - 2011/2
UR - http://www.scopus.com/inward/record.url?scp=78650812047&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=78650812047&partnerID=8YFLogxK
U2 - 10.1016/j.nut.2010.12.001
DO - 10.1016/j.nut.2010.12.001
M3 - Article
C2 - 21215925
AN - SCOPUS:78650812047
VL - 27
SP - 253
EP - 267
JO - Nutrition
JF - Nutrition
SN - 0899-9007
IS - 2
ER -