Galactose content of legumes, caseinates, and some hard cheeses: Implications for diet treatment of classic galactosemia

Sandra C. Van Calcar, Laurie E. Bernstein, Frances J. Rohr, Steven Yannicelli, Gerard T. Berry, Christine H. Scaman

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Fingerprint

Dive into the research topics of 'Galactose content of legumes, caseinates, and some hard cheeses: Implications for diet treatment of classic galactosemia'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds