Original language | English (US) |
---|---|
Pages (from-to) | 218-221 |
Number of pages | 4 |
Journal | Gastroenterology |
Volume | 151 |
Issue number | 2 |
DOIs | |
State | Published - Aug 1 2016 |
ASJC Scopus subject areas
- Hepatology
- Gastroenterology
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In: Gastroenterology, Vol. 151, No. 2, 01.08.2016, p. 218-221.
Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Four Approaches to Reinvigorate Learning for the 21st Century Gastroenterologist
AU - Shah, Brijen J.
AU - de Melo, Silvio W.
AU - Falk, Gary W.
N1 - Funding Information: Simulation is an integral part of medical education today, particularly for gastroenterology. It is attractive to all segments of the education continuum: students, trainees, and practicing physicians. It allows for exposure to a new technique or perfecting one’s abilities without the anxiety produced by an actual patient interaction. Simulation can be used in several forms: simulated patient interactions with an actor or dummy model; ex vivo models, either mechanical or animal based; virtual reality computer-based simulators; and live animal-based cases. It can be applied to demonstrate both cognitive as well as technical skills. Simulation is now a requirement for gastroenterology fellowship as mandated by the American Council for Graduate Medical Education. However, despite recommendations from the American Council for Graduate Medical Education, simulation is used by only approximately 42% of the gastroenterology training programs and only 15% require them before initiating clinical cases. The majority of gastroenterology program directors (65%) believe that simulation is a valuable teaching tool and is easy to use (76%). Barriers for implementation are cost (72%) and accessibility (69%). 13 Funding Information: The authors would like to acknowledge the support of the AGA's Future Leaders Program in developing this manuscript. Copyright: Copyright 2018 Elsevier B.V., All rights reserved.
PY - 2016/8/1
Y1 - 2016/8/1
UR - http://www.scopus.com/inward/record.url?scp=84990047408&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84990047408&partnerID=8YFLogxK
U2 - 10.1053/j.gastro.2016.06.044
DO - 10.1053/j.gastro.2016.06.044
M3 - Article
C2 - 27373515
AN - SCOPUS:84990047408
SN - 0016-5085
VL - 151
SP - 218
EP - 221
JO - Gastroenterology
JF - Gastroenterology
IS - 2
ER -