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Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction
Monika K. Duda, Karen M. O'Shea, Anselm Tintinu, Wenhong Xu, Ramzi J. Khairallah, Brian R. Barrows, David J. Chess, Agnes M. Azimzadeh, William S. Harris, Victor G. Sharov, Hani N. Sabbah, William C. Stanley
Research output: Contribution to journal › Article › peer-review
161
Scopus
citations