Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

Monika K. Duda, Karen M. O'Shea, Anselm Tintinu, Wenhong Xu, Ramzi J. Khairallah, Brian R. Barrows, David J. Chess, Agnes M. Azimzadeh, William S. Harris, Victor G. Sharov, Hani N. Sabbah, William C. Stanley

Research output: Contribution to journalArticlepeer-review

139 Scopus citations

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Medicine & Life Sciences