Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M. Kris-Etherton; William S. Harris; Lawrence J. Appel

doi:10.1161/01.atv.0000038493.65177.94

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel

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Research output: Contribution to journal › Review article › peer-review

457 Scopus citations

Original language	English (US)
Pages (from-to)	e20-30
Journal	Arteriosclerosis, thrombosis, and vascular biology
Volume	23
Issue number	2
DOIs	https://doi.org/10.1161/01.atv.0000038493.65177.94
State	Published - Feb 1 2003

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

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10.1161/01.atv.0000038493.65177.94

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title = "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.",

author = "Kris-Etherton, {Penny M.} and Harris, {William S.} and Appel, {Lawrence J.}",

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AN - SCOPUS:0037317469

SN - 1079-5642

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

ASJC Scopus subject areas

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