Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel

Research output: Contribution to journalReview article

418 Scopus citations
Original languageEnglish (US)
Pages (from-to)e20-30
JournalArteriosclerosis, thrombosis, and vascular biology
Volume23
Issue number2
StatePublished - Feb 1 2003

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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