Fish Consumption and Mortality from Coronary Heart Disease

Richard B. Shekelle, Lavon Missell, Oglesby Paul, Anne Macmillan Shryock, Jeremiah Stamler, Stein E. Vollset, Ivar Heuch, Erik Bjelke, J. David Curb, Dwayne M. Reed, M. Greaves, I. J. Cartwright, A. G. Pockley, J. H. Galloway, B. E. Woodcock, F. E. Preston, Simin N. Meydani, Eduardo Siguel, Alice C. Shapiro, Jeffrey B. BlumbergHans Olaf Bang, Helena A. Gabor, Dean Kromhout, Beverley E. Phillipson, Douglas W. Rothrock, William E. Connor, William Harris, D. Roger Illingworth

Research output: Contribution to journal › Letter

315 Citations (Scopus)

Abstract

To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

Original languageEnglish (US)
Pages (from-to)820-824
Number of pages5
JournalNew England Journal of Medicine
Volume313
Issue number13
DOIs
StatePublished - Sep 26 1985

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Coronary Disease
Fishes
Observation
Mortality
Netherlands
Cholesterol
Diet
Lipids
Serum

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Shekelle, R. B., Missell, L., Paul, O., Shryock, A. M., Stamler, J., Vollset, S. E., ... Illingworth, D. R. (1985). Fish Consumption and Mortality from Coronary Heart Disease. New England Journal of Medicine, 313(13), 820-824. https://doi.org/10.1056/NEJM198509263131311

Fish Consumption and Mortality from Coronary Heart Disease. / Shekelle, Richard B.; Missell, Lavon; Paul, Oglesby; Shryock, Anne Macmillan; Stamler, Jeremiah; Vollset, Stein E.; Heuch, Ivar; Bjelke, Erik; Curb, J. David; Reed, Dwayne M.; Greaves, M.; Cartwright, I. J.; Pockley, A. G.; Galloway, J. H.; Woodcock, B. E.; Preston, F. E.; Meydani, Simin N.; Siguel, Eduardo; Shapiro, Alice C.; Blumberg, Jeffrey B.; Bang, Hans Olaf; Gabor, Helena A.; Kromhout, Dean; Phillipson, Beverley E.; Rothrock, Douglas W.; Connor, William E.; Harris, William; Illingworth, D. Roger.

In: New England Journal of Medicine, Vol. 313, No. 13, 26.09.1985, p. 820-824.

Research output: Contribution to journal › Letter

Shekelle, RB, Missell, L, Paul, O, Shryock, AM, Stamler, J, Vollset, SE, Heuch, I, Bjelke, E, Curb, JD, Reed, DM, Greaves, M, Cartwright, IJ, Pockley, AG, Galloway, JH, Woodcock, BE, Preston, FE, Meydani, SN, Siguel, E, Shapiro, AC, Blumberg, JB, Bang, HO, Gabor, HA, Kromhout, D, Phillipson, BE, Rothrock, DW, Connor, WE, Harris, W & Illingworth, DR 1985, 'Fish Consumption and Mortality from Coronary Heart Disease', New England Journal of Medicine, vol. 313, no. 13, pp. 820-824. https://doi.org/10.1056/NEJM198509263131311
Shekelle RB, Missell L, Paul O, Shryock AM, Stamler J, Vollset SE et al. Fish Consumption and Mortality from Coronary Heart Disease. New England Journal of Medicine. 1985 Sep 26;313(13):820-824. https://doi.org/10.1056/NEJM198509263131311
Shekelle, Richard B. ; Missell, Lavon ; Paul, Oglesby ; Shryock, Anne Macmillan ; Stamler, Jeremiah ; Vollset, Stein E. ; Heuch, Ivar ; Bjelke, Erik ; Curb, J. David ; Reed, Dwayne M. ; Greaves, M. ; Cartwright, I. J. ; Pockley, A. G. ; Galloway, J. H. ; Woodcock, B. E. ; Preston, F. E. ; Meydani, Simin N. ; Siguel, Eduardo ; Shapiro, Alice C. ; Blumberg, Jeffrey B. ; Bang, Hans Olaf ; Gabor, Helena A. ; Kromhout, Dean ; Phillipson, Beverley E. ; Rothrock, Douglas W. ; Connor, William E. ; Harris, William ; Illingworth, D. Roger. / Fish Consumption and Mortality from Coronary Heart Disease. In: New England Journal of Medicine. 1985 ; Vol. 313, No. 13. pp. 820-824.
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AU - Missell, Lavon

AU - Paul, Oglesby

AU - Shryock, Anne Macmillan

AU - Stamler, Jeremiah

AU - Vollset, Stein E.

AU - Heuch, Ivar

AU - Bjelke, Erik

AU - Curb, J. David

AU - Reed, Dwayne M.

AU - Greaves, M.

AU - Cartwright, I. J.

AU - Pockley, A. G.

AU - Galloway, J. H.

AU - Woodcock, B. E.

AU - Preston, F. E.

AU - Meydani, Simin N.

AU - Siguel, Eduardo

AU - Shapiro, Alice C.

AU - Blumberg, Jeffrey B.

AU - Bang, Hans Olaf

AU - Gabor, Helena A.

AU - Kromhout, Dean

AU - Phillipson, Beverley E.

AU - Rothrock, Douglas W.

AU - Connor, William E.

AU - Harris, William

AU - Illingworth, D. Roger

PY - 1985/9/26

Y1 - 1985/9/26

N2 - To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

AB - To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

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