Fish Consumption and Mortality from Coronary Heart Disease

Richard B. Shekelle; Lavon Missell; Oglesby Paul; Anne Macmillan Shryock; Jeremiah Stamler; Stein E. Vollset; Ivar Heuch; Erik Bjelke; J. David Curb; Dwayne M. Reed; M. Greaves; I. J. Cartwright; A. G. Pockley; J. H. Galloway; B. E. Woodcock; F. E. Preston; Simin N. Meydani; Eduardo Siguel; Alice C. Shapiro; Jeffrey B. Blumberg; Hans Olaf Bang; Helena A. Gabor; Dean Kromhout; Beverley E. Phillipson; Douglas W. Rothrock; William E. Connor; William S. Harris; D. Roger Illingworth

doi:10.1056/NEJM198509263131311

Fish Consumption and Mortality from Coronary Heart Disease

Richard B. Shekelle, Lavon Missell, Oglesby Paul, Anne Macmillan Shryock, Jeremiah Stamler, Stein E. Vollset, Ivar Heuch, Erik Bjelke, J. David Curb, Dwayne M. Reed, M. Greaves, I. J. Cartwright, A. G. Pockley, J. H. Galloway, B. E. Woodcock, F. E. Preston, Simin N. Meydani, Eduardo Siguel, Alice C. Shapiro, Jeffrey B. BlumbergHans Olaf Bang, Helena A. Gabor, Dean Kromhout, Beverley E. Phillipson, Douglas W. Rothrock, William E. Connor, William S. Harris, D. Roger Illingworth

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330 Scopus citations

Abstract

To the Editor: The observation by Kromhout et al. (May 9 issue)¹ that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,² the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

Original language	English (US)
Pages (from-to)	820-824
Number of pages	5
Journal	New England Journal of Medicine
Volume	313
Issue number	13
DOIs	https://doi.org/10.1056/NEJM198509263131311
State	Published - Sep 26 1985
Externally published	Yes

ASJC Scopus subject areas

Medicine(all)

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Shekelle, R. B., Missell, L., Paul, O., Shryock, A. M., Stamler, J., Vollset, S. E., Heuch, I., Bjelke, E., Curb, J. D., Reed, D. M., Greaves, M., Cartwright, I. J., Pockley, A. G., Galloway, J. H., Woodcock, B. E., Preston, F. E., Meydani, S. N., Siguel, E., Shapiro, A. C., ... Illingworth, D. R. (1985). Fish Consumption and Mortality from Coronary Heart Disease. New England Journal of Medicine, 313(13), 820-824. https://doi.org/10.1056/NEJM198509263131311

Shekelle, RB, Missell, L, Paul, O, Shryock, AM, Stamler, J, Vollset, SE, Heuch, I, Bjelke, E, Curb, JD, Reed, DM, Greaves, M, Cartwright, IJ, Pockley, AG, Galloway, JH, Woodcock, BE, Preston, FE, Meydani, SN, Siguel, E, Shapiro, AC, Blumberg, JB, Bang, HO, Gabor, HA, Kromhout, D, Phillipson, BE, Rothrock, DW, Connor, WE, Harris, WS & Illingworth, DR 1985, 'Fish Consumption and Mortality from Coronary Heart Disease', New England Journal of Medicine, vol. 313, no. 13, pp. 820-824. https://doi.org/10.1056/NEJM198509263131311

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title = "Fish Consumption and Mortality from Coronary Heart Disease",

abstract = "To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.",

author = "Shekelle, {Richard B.} and Lavon Missell and Oglesby Paul and Shryock, {Anne Macmillan} and Jeremiah Stamler and Vollset, {Stein E.} and Ivar Heuch and Erik Bjelke and Curb, {J. David} and Reed, {Dwayne M.} and M. Greaves and Cartwright, {I. J.} and Pockley, {A. G.} and Galloway, {J. H.} and Woodcock, {B. E.} and Preston, {F. E.} and Meydani, {Simin N.} and Eduardo Siguel and Shapiro, {Alice C.} and Blumberg, {Jeffrey B.} and Bang, {Hans Olaf} and Gabor, {Helena A.} and Dean Kromhout and Phillipson, {Beverley E.} and Rothrock, {Douglas W.} and Connor, {William E.} and Harris, {William S.} and Illingworth, {D. Roger}",

year = "1985",

month = sep,

day = "26",

doi = "10.1056/NEJM198509263131311",

language = "English (US)",

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TY - JOUR

T1 - Fish Consumption and Mortality from Coronary Heart Disease

AU - Shekelle, Richard B.

AU - Missell, Lavon

AU - Paul, Oglesby

AU - Shryock, Anne Macmillan

AU - Stamler, Jeremiah

AU - Vollset, Stein E.

AU - Heuch, Ivar

AU - Bjelke, Erik

AU - Curb, J. David

AU - Reed, Dwayne M.

AU - Greaves, M.

AU - Cartwright, I. J.

AU - Pockley, A. G.

AU - Galloway, J. H.

AU - Woodcock, B. E.

AU - Preston, F. E.

AU - Meydani, Simin N.

AU - Siguel, Eduardo

AU - Shapiro, Alice C.

AU - Blumberg, Jeffrey B.

AU - Bang, Hans Olaf

AU - Gabor, Helena A.

AU - Kromhout, Dean

AU - Phillipson, Beverley E.

AU - Rothrock, Douglas W.

AU - Connor, William E.

AU - Harris, William S.

AU - Illingworth, D. Roger

PY - 1985/9/26

Y1 - 1985/9/26

N2 - To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

AB - To the Editor: The observation by Kromhout et al. (May 9 issue)1 that consumption of fish was inversely associated with the risk of coronary death among men in Zutphen, the Netherlands, prompted us to investigate this question in the Western Electric Study. As described previously,2 the lipid composition of the diet was associated with the serum cholesterol concentration and the risk of coronary death in this cohort of middle-aged men employed by the Western Electric Company in Chicago during 1957. The new results, shown in Table 1, support the observation by Kromhout et al. Consumption of fish at entry was.

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DO - 10.1056/NEJM198509263131311

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AN - SCOPUS:0021926891

SN - 0028-4793

VL - 313

SP - 820

EP - 824

JO - New England Journal of Medicine

JF - New England Journal of Medicine

IS - 13

ER -

Fish Consumption and Mortality from Coronary Heart Disease

Abstract

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