Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients

Medicine & Life Sciences

• Linoleic Acid 80%
• Omega-3 Fatty Acids 73%
• Fatty Acids 56%
• Erythrocytes 52%
• Coronary Disease 11%
• Linoleic Acids 10%
• Fats 10%
• Arachidonic Acids 9%
• Trans Fatty Acids 9%
• lissamine rhodamine B 9%
• Monounsaturated Fatty Acids 9%
• Eicosapentaenoic Acid 8%
• Docosahexaenoic Acids 7%
• Clinical Laboratory Techniques 7%
• Sudden Cardiac Death 7%
• Unsaturated Fatty Acids 7%
• Acute Coronary Syndrome 6%
• Longevity 5%
• Physicians 4%
• Health 3%

Chemical Compounds

• Omega-3 Fatty Acid 100%
• Linoleic Acid 73%
• Fatty Acid 53%
• Red 32%
• Monounsaturated Fatty Acid 9%
• Docosahexaenoic Acid 8%
• Polyunsaturated Fatty Acid 7%
• Arachidonic Acid 7%
• Fat 6%