Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066)

D. Belsito; D. Bickers; M. Bruze; P. Calow; H. Greim; J. M. Hanifin; A. E. Rogers; J. H. Saurat; I. G. Sipes; H. Tagami

doi:10.1016/j.fct.2008.03.003

Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066)

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Dermatology

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	2588-2589
Number of pages	2
Journal	Food and Chemical Toxicology
Volume	46
Issue number	7
DOIs	https://doi.org/10.1016/j.fct.2008.03.003
State	Published - Jul 2008

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2008.03.003

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Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G., & Tagami, H. (2008). Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066). Food and Chemical Toxicology, 46(7), 2588-2589. https://doi.org/10.1016/j.fct.2008.03.003

Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066). / Belsito, D.; Bickers, D.; Bruze, M. et al.
In: Food and Chemical Toxicology, Vol. 46, No. 7, 07.2008, p. 2588-2589.

Research output: Contribution to journal › Comment/debate › peer-review

Belsito, D, Bickers, D, Bruze, M, Calow, P, Greim, H, Hanifin, JM, Rogers, AE, Saurat, JH, Sipes, IG & Tagami, H 2008, 'Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066)', Food and Chemical Toxicology, vol. 46, no. 7, pp. 2588-2589. https://doi.org/10.1016/j.fct.2008.03.003

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author = "D. Belsito and D. Bickers and M. Bruze and P. Calow and H. Greim and Hanifin, {J. M.} and Rogers, {A. E.} and Saurat, {J. H.} and Sipes, {I. G.} and H. Tagami",

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AU - Bickers, D.

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AU - Hanifin, J. M.

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Erratum to: "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066)

ASJC Scopus subject areas

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