Erratum to

"A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066)

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, Jon Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)2588-2589
Number of pages2
JournalFood and Chemical Toxicology
Volume46
Issue number7
DOIs
StatePublished - Jul 2008

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Fragrances
Salicylates

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Erratum to : "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066). / Belsito, D.; Bickers, D.; Bruze, M.; Calow, P.; Greim, H.; Hanifin, Jon; Rogers, A. E.; Saurat, J. H.; Sipes, I. G.; Tagami, H.

In: Food and Chemical Toxicology, Vol. 46, No. 7, 07.2008, p. 2588-2589.

Research output: Contribution to journalArticle

Belsito, D. ; Bickers, D. ; Bruze, M. ; Calow, P. ; Greim, H. ; Hanifin, Jon ; Rogers, A. E. ; Saurat, J. H. ; Sipes, I. G. ; Tagami, H. / Erratum to : "A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients" [Food and Chemical Toxicology 45/1S1 (2007) S318-S361] (DOI:10.1016/j.fct.2007.09.066). In: Food and Chemical Toxicology. 2008 ; Vol. 46, No. 7. pp. 2588-2589.
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