Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))

M. C. De Oliveira Otto; D. Mozaffarian; D. Kromhout; A. G. Bertoni; C. T. Sibley; D. R. Jacobs; J. A. Nettleton

doi:10.3945/ajcn.112.055657

Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))

M. C. De Oliveira Otto, D. Mozaffarian, D. Kromhout, A. G. Bertoni, C. T. Sibley, D. R. Jacobs, J. A. Nettleton

Department of Medicine

Research output: Contribution to journal › Comment/debate › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	449
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	97
Issue number	2
DOIs	https://doi.org/10.3945/ajcn.112.055657
State	Published - Feb 1 2013

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.112.055657

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De Oliveira Otto, M. C., Mozaffarian, D., Kromhout, D., Bertoni, A. G., Sibley, C. T., Jacobs, D. R., & Nettleton, J. A. (2013). Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)). American Journal of Clinical Nutrition, 97(2), 449. https://doi.org/10.3945/ajcn.112.055657

Erratum : Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)). / De Oliveira Otto, M. C.; Mozaffarian, D.; Kromhout, D. et al.

In: American Journal of Clinical Nutrition, Vol. 97, No. 2, 01.02.2013, p. 449.

Research output: Contribution to journal › Comment/debate › peer-review

De Oliveira Otto, MC, Mozaffarian, D, Kromhout, D, Bertoni, AG, Sibley, CT, Jacobs, DR & Nettleton, JA 2013, 'Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))', American Journal of Clinical Nutrition, vol. 97, no. 2, pp. 449. https://doi.org/10.3945/ajcn.112.055657

De Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR et al. Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)). American Journal of Clinical Nutrition. 2013 Feb 1;97(2):449. doi: 10.3945/ajcn.112.055657

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Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))

ASJC Scopus subject areas

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