Environmental influences on children's physical activity and eating habits in a rural oregon county

Nancy Findholt, Yvonne L. Michael, Linda J. Jerofke, Victoria W. Brogoitti

Research output: Contribution to journalArticle

20 Citations (Scopus)

Abstract

Purpose. To identify environmental barriers and facilitators of children's physical activity and healthy eating in a rural county. Design. Community-based participatory research using mixed methods, primarily qualitative. Setting. A rural Oregon county. Subjects. Ninety-five adults, 6 high school students, and 41 fifth-grade students. Measures. In-depth interviews, focus groups, Photovoice, and structured observations using the Physical Activity Resource Assessment, System for Observing Play and Leisure Activity, Community Food Security Assessment Toolkit, and School Food and Beverage Marketing Assessment Tool. Analysis. Qualitative data were coded by investigators; observational data were analyzed using descriptive statistics. The findings were triangulated to produce a composite of environmental barriers and assets. Results. Limited recreational resources, street-related hazards, fear of strangers, inadequate physical education, and denial of recess hindered physical activity, whereas popularity of youth sports and proximity to natural areas promoted physical activity. Limited availability and high cost of healthy food, busy lifestyles, convenience stores near schools, few healthy meal choices at school, children's being permitted to bring snacks to school, candy used as incentives, and teachers' modeling unhealthy eating habits hindered healthy eating, whereas the agricultural setting and popularity of gardening promoted healthy eating. Conclusions. This study provides data on a neglected area of research, namely environmental determinants of rural childhood obesity, and points to the need for multifaceted and multilevel environmental change interventions.

Original languageEnglish (US)
JournalAmerican Journal of Health Promotion
Volume26
Issue number2
DOIs
StatePublished - Nov 2011

Fingerprint

eating habits
Feeding Behavior
Exercise
eating behavior
food
school
popularity
Gardening
Community-Based Participatory Research
Candy
youth sports
Students
environmental research
Food and Beverages
Snacks
Physical Education and Training
Food Supply
Pediatric Obesity
Leisure Activities
meals

Keywords

  • Children
  • Environment
  • Health focus: Physical activity and nutrition
  • Nutrition
  • Obesity
  • Outcome measure: Environmental characteristics
  • Physical activity
  • Prevention research. Manuscript format: Research
  • Research purpose: Community assessment
  • Rural health
  • Setting: Local communities and schools
  • Strategy: Built and social environment
  • Study design: Qualitative and field observation
  • Target population circumstances: Rural location
  • Target population: Youth

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health(social science)

Cite this

Environmental influences on children's physical activity and eating habits in a rural oregon county. / Findholt, Nancy; Michael, Yvonne L.; Jerofke, Linda J.; Brogoitti, Victoria W.

In: American Journal of Health Promotion, Vol. 26, No. 2, 11.2011.

Research output: Contribution to journalArticle

Findholt, Nancy ; Michael, Yvonne L. ; Jerofke, Linda J. ; Brogoitti, Victoria W. / Environmental influences on children's physical activity and eating habits in a rural oregon county. In: American Journal of Health Promotion. 2011 ; Vol. 26, No. 2.
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