Effects of L-dopa supplementation on concentrations of brain catechols, dopamine receptor binding and the incidence of pale, soft and exudative meat in stress-susceptible pigs.
M. G. Erlander, J. A. Parliman, D. D. Draper, L. L. Christian, L. C. Murrin, R. F. Pfeiffer, D. C. Beitz
Research output: Contribution to journal › Article › peer-review
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