Effect of omega-3 fatty acid ethyl esters on the oxylipin composition of lipoproteins in hypertriglyceridemic, statin-treated subjects

Medicine & Life Sciences

• Oxylipins 100%
• Omega-3 Fatty Acids 63%
• Esters 59%
• Hydroxymethylglutaryl-CoA Reductase Inhibitors 56%
• Lipoproteins 55%
• Ketones 24%
• Hydroxyeicosatetraenoic Acids 19%
• Epoxy Compounds 17%
• VLDL Lipoproteins 15%
• HDL Lipoproteins 13%
• Alcohols 9%
• Blood Vessels 7%
• oxidized low density lipoprotein 6%
• LDL Cholesterol 5%
• Acids 4%
• Anti-Inflammatory Agents 4%
• Inflammation 3%
• Health 3%

Chemical Compounds

• Oxylipin 92%
• Omega-3 Fatty Acid 86%
• Fatty Acid Ethyl Ester 85%
• Lipoprotein 63%
• Very-Low-Density Lipoprotein 20%
• High-Density Lipoprotein 18%
• HEPE 16%
• Epoxide 12%
• Low-Density Lipoprotein Cholesterol 11%
• Alcohol 8%
• Ethyl Ester 7%
• Tension 6%
• Antiinflammatory 6%
• Dose 5%
• Plasma 4%
• Acid 2%

Agriculture & Biology

• oxylipins 80%
• omega-3 fatty acids 59%
• lipoproteins 57%
• esters 44%
• ketones 20%
• very low density lipoprotein 15%
• high density lipoprotein 14%
• epoxides 12%
• alcohols 10%
• blood vessels 10%
• low density lipoprotein cholesterol 7%
• inflammation 5%
• complement 5%
• acids 3%
• dosage 3%
• methodology 1%