Dietary calcium in human hypertension

David A. Mccarron; Cynthia D. Morris; Clarice Cole

doi:10.1126/science.7089566

Dietary calcium in human hypertension

David A. Mccarron, Cynthia D. Morris, Clarice Cole

Medical Informatics & Clinical Epidemiology

Research output: Contribution to journal › Article › peer-review

248 Scopus citations

Abstract

A pilot survey was made of the dietary calcium intake of normotensive and hypertensive individuals. Compared to 44 normotensive controls, 46 subjects with essential hypertension reported significantly less daily calcium ingestion (668 ± 55 milligrams compared to 886 ± 89 milligrams). The intake of other nutrients, including sodium and potassium, was very similar in the two groups. The hypertensives differed from the controls primarily in their consumption of nonfluid dairy products. The data suggest that inadequate calcium intake may be a previously unrecognized factor in the development of hypertension.

Original language	English (US)
Pages (from-to)	267-269
Number of pages	3
Journal	Science
Volume	217
Issue number	4556
DOIs	https://doi.org/10.1126/science.7089566
State	Published - 1982

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AB - A pilot survey was made of the dietary calcium intake of normotensive and hypertensive individuals. Compared to 44 normotensive controls, 46 subjects with essential hypertension reported significantly less daily calcium ingestion (668 ± 55 milligrams compared to 886 ± 89 milligrams). The intake of other nutrients, including sodium and potassium, was very similar in the two groups. The hypertensives differed from the controls primarily in their consumption of nonfluid dairy products. The data suggest that inadequate calcium intake may be a previously unrecognized factor in the development of hypertension.

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Dietary calcium in human hypertension

Abstract

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