Current perception of nutrition education in U.S. medical schools

David J. Frantz, Craig Munroe, Stephen A. McClave, Robert Martindale

Research output: Contribution to journalReview article

17 Scopus citations

Abstract

Historically, physicians have perceived the quality of nutrition training during medical school as inadequate. A literature review suggests that this perception has not significantly changed since the 1950s. Many schools have worked to create clinical nutrition curricula for use during medical school. Interestingly, data suggest that medical students' perception of the importance of clinical nutrition can decrease during medical school. Recent data support the importance of targeted nutritional therapy to reduce morbidity and mortality, yet the number of physicians interested in nutrition appears to be declining, and fewer hours of nutrition training are occurring in medical school. One possible solution to improve both training and awareness of the problem is to implement a certification program for both students and preceptors modeled after the Cardiac Life Support training offered by the American Heart Association.

Original languageEnglish (US)
Pages (from-to)376-379
Number of pages4
JournalCurrent gastroenterology reports
Volume13
Issue number4
DOIs
StatePublished - Aug 1 2011

    Fingerprint

Keywords

  • Education
  • Graduate Medical Education (GME)
  • Medical school
  • Medical student
  • Nutrition
  • Nutrition education
  • Perception
  • Review

ASJC Scopus subject areas

  • Gastroenterology

Cite this