Corrigendum to “RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2” [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305022), (10.1016/j.fct.2019.110712))

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