Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women

Heidi J. Silver, Hakmook Kang, Charles D. Keil, James A. Muldowney, Heidi Kocalis, Sergio Fazio, Douglas E. Vaughan, Kevin D. Niswender

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

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Medicine & Life Sciences