Comparison of open versus laparoscopic obesity surgery

Ninh T. Nguyen, Bruce Wolfe

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Bariatric surgery was developed in the mid-1950s with the introduction of jejunoileal bypass, and was expanded in the 1960s with the Roux-en-Y gastric bypass (GBP) (1). Recently, there has been an increase in the demand for bariatric surgery and in turn an increase in the number of surgeons interested in learning bariatric surgery. This increase in enthusiasm and growth in the field of bariatric surgery is related, in a large part, to the development of the laparoscopic approach to bariatric surgery. Laparoscopic gastric banding was first reported in 1993 (2). In 1994, the preliminary techniques of both laparoscopic vertical banded gastroplasty and laparoscopic GBP were reported in the literature (3,4). By 2000, even a complex bariatric operation such as the biliopancreatic diversion with duodenal switch was attempted laparoscopically (5). At the current writing, essentially all commonly performed bariatric operations can be done by the laparoscopic technique.

Original languageEnglish (US)
Title of host publicationMinimally Invasive Bariatric Surgery
PublisherSpringer New York
Pages113-117
Number of pages5
ISBN (Print)9780387680583
DOIs
StatePublished - 2007

Fingerprint

Bariatric Surgery
Laparoscopy
Obesity
Bariatrics
Gastric Bypass
Biliopancreatic Diversion
Jejunoileal Bypass
Gastroplasty
Stomach
Learning
Growth

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Nguyen, N. T., & Wolfe, B. (2007). Comparison of open versus laparoscopic obesity surgery. In Minimally Invasive Bariatric Surgery (pp. 113-117). Springer New York. https://doi.org/10.1007/978-0-387-68062-0_12

Comparison of open versus laparoscopic obesity surgery. / Nguyen, Ninh T.; Wolfe, Bruce.

Minimally Invasive Bariatric Surgery. Springer New York, 2007. p. 113-117.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nguyen, NT & Wolfe, B 2007, Comparison of open versus laparoscopic obesity surgery. in Minimally Invasive Bariatric Surgery. Springer New York, pp. 113-117. https://doi.org/10.1007/978-0-387-68062-0_12
Nguyen NT, Wolfe B. Comparison of open versus laparoscopic obesity surgery. In Minimally Invasive Bariatric Surgery. Springer New York. 2007. p. 113-117 https://doi.org/10.1007/978-0-387-68062-0_12
Nguyen, Ninh T. ; Wolfe, Bruce. / Comparison of open versus laparoscopic obesity surgery. Minimally Invasive Bariatric Surgery. Springer New York, 2007. pp. 113-117
@inbook{525bb6d80f0a4c3d80edb2ea46a702fe,
title = "Comparison of open versus laparoscopic obesity surgery",
abstract = "Bariatric surgery was developed in the mid-1950s with the introduction of jejunoileal bypass, and was expanded in the 1960s with the Roux-en-Y gastric bypass (GBP) (1). Recently, there has been an increase in the demand for bariatric surgery and in turn an increase in the number of surgeons interested in learning bariatric surgery. This increase in enthusiasm and growth in the field of bariatric surgery is related, in a large part, to the development of the laparoscopic approach to bariatric surgery. Laparoscopic gastric banding was first reported in 1993 (2). In 1994, the preliminary techniques of both laparoscopic vertical banded gastroplasty and laparoscopic GBP were reported in the literature (3,4). By 2000, even a complex bariatric operation such as the biliopancreatic diversion with duodenal switch was attempted laparoscopically (5). At the current writing, essentially all commonly performed bariatric operations can be done by the laparoscopic technique.",
author = "Nguyen, {Ninh T.} and Bruce Wolfe",
year = "2007",
doi = "10.1007/978-0-387-68062-0_12",
language = "English (US)",
isbn = "9780387680583",
pages = "113--117",
booktitle = "Minimally Invasive Bariatric Surgery",
publisher = "Springer New York",

}

TY - CHAP

T1 - Comparison of open versus laparoscopic obesity surgery

AU - Nguyen, Ninh T.

AU - Wolfe, Bruce

PY - 2007

Y1 - 2007

N2 - Bariatric surgery was developed in the mid-1950s with the introduction of jejunoileal bypass, and was expanded in the 1960s with the Roux-en-Y gastric bypass (GBP) (1). Recently, there has been an increase in the demand for bariatric surgery and in turn an increase in the number of surgeons interested in learning bariatric surgery. This increase in enthusiasm and growth in the field of bariatric surgery is related, in a large part, to the development of the laparoscopic approach to bariatric surgery. Laparoscopic gastric banding was first reported in 1993 (2). In 1994, the preliminary techniques of both laparoscopic vertical banded gastroplasty and laparoscopic GBP were reported in the literature (3,4). By 2000, even a complex bariatric operation such as the biliopancreatic diversion with duodenal switch was attempted laparoscopically (5). At the current writing, essentially all commonly performed bariatric operations can be done by the laparoscopic technique.

AB - Bariatric surgery was developed in the mid-1950s with the introduction of jejunoileal bypass, and was expanded in the 1960s with the Roux-en-Y gastric bypass (GBP) (1). Recently, there has been an increase in the demand for bariatric surgery and in turn an increase in the number of surgeons interested in learning bariatric surgery. This increase in enthusiasm and growth in the field of bariatric surgery is related, in a large part, to the development of the laparoscopic approach to bariatric surgery. Laparoscopic gastric banding was first reported in 1993 (2). In 1994, the preliminary techniques of both laparoscopic vertical banded gastroplasty and laparoscopic GBP were reported in the literature (3,4). By 2000, even a complex bariatric operation such as the biliopancreatic diversion with duodenal switch was attempted laparoscopically (5). At the current writing, essentially all commonly performed bariatric operations can be done by the laparoscopic technique.

UR - http://www.scopus.com/inward/record.url?scp=84895201051&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84895201051&partnerID=8YFLogxK

U2 - 10.1007/978-0-387-68062-0_12

DO - 10.1007/978-0-387-68062-0_12

M3 - Chapter

SN - 9780387680583

SP - 113

EP - 117

BT - Minimally Invasive Bariatric Surgery

PB - Springer New York

ER -