Comparison of Blood Glucose Monitoring Systems for Use in Insulin Clamp Studies During Either Intralipid or Glycerol Co-infusions

Research output: Contribution to journalLetter

Original languageEnglish (US)
Pages (from-to)232-233
Number of pages2
JournalJournal of diabetes science and technology
Volume12
Issue number1
DOIs
StatePublished - Jan 1 2018

Fingerprint

Blood Glucose Self-Monitoring
Soybean oil
Soybean Oil
Glucose Clamp Technique
Insulin
Phospholipids
Clamping devices
Emulsions
Glycerol
Nonesterified Fatty Acids
Lipids
Glucose
Insulin Resistance
Blood Glucose
Young Adult
Blood
Monitoring
phospholipid emulsion soybean oil

Keywords

  • free fatty acids
  • glucose
  • HemoCue
  • insulin clamp
  • iStat
  • lipids

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Bioengineering
  • Biomedical Engineering

Cite this

@article{9473a5afbfaa46bfb3ceb593747532b5,
title = "Comparison of Blood Glucose Monitoring Systems for Use in Insulin Clamp Studies During Either Intralipid or Glycerol Co-infusions",
keywords = "free fatty acids, glucose, HemoCue, insulin clamp, iStat, lipids",
author = "Jonathan Purnell and Julie Martin and Melanie Gillingham",
year = "2018",
month = "1",
day = "1",
doi = "10.1177/1932296817710479",
language = "English (US)",
volume = "12",
pages = "232--233",
journal = "Journal of diabetes science and technology",
issn = "1932-2968",
publisher = "Diabetes Technology Society",
number = "1",

}

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T1 - Comparison of Blood Glucose Monitoring Systems for Use in Insulin Clamp Studies During Either Intralipid or Glycerol Co-infusions

AU - Purnell, Jonathan

AU - Martin, Julie

AU - Gillingham, Melanie

PY - 2018/1/1

Y1 - 2018/1/1

KW - free fatty acids

KW - glucose

KW - HemoCue

KW - insulin clamp

KW - iStat

KW - lipids

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DO - 10.1177/1932296817710479

M3 - Letter

C2 - 28506190

AN - SCOPUS:85042174108

VL - 12

SP - 232

EP - 233

JO - Journal of diabetes science and technology

JF - Journal of diabetes science and technology

SN - 1932-2968

IS - 1

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