Cassava food toxins, Konzo disease, and neurodegeneration in sub-Sahara Africans

D. Tshala-Katumbay, N. Mumba, L. Okitundu, K. Kazadi, M. Banea, T. Tylleskär, M. Boivin, J. J. Muyembe-Tamfum

Research output: Contribution to journalReview article

18 Scopus citations
Original languageEnglish (US)
Pages (from-to)949-951
Number of pages3
JournalNeurology
Volume80
Issue number10
DOIs
StatePublished - Mar 5 2013

ASJC Scopus subject areas

  • Clinical Neurology

Cite this

Tshala-Katumbay, D., Mumba, N., Okitundu, L., Kazadi, K., Banea, M., Tylleskär, T., Boivin, M., & Muyembe-Tamfum, J. J. (2013). Cassava food toxins, Konzo disease, and neurodegeneration in sub-Sahara Africans. Neurology, 80(10), 949-951. https://doi.org/10.1212/WNL.0b013e3182840b81