Blood pressure and nutrient intake in the United States

David A. McCarron, Cynthia Morris, Holly J. Henry, John L. Stanton

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

General medical opinion has not accepted the contention that dietary sodium chloride causes hypertension. The findings of this report support the opinion that table salt is not as dangerous as the public has been led to think it is.

Original languageEnglish (US)
Pages (from-to)14-23
Number of pages10
JournalNutrition Today
Volume19
Issue number4
StatePublished - 1984

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Dietary Sodium Chloride
Blood Pressure
Food
Hypertension

ASJC Scopus subject areas

  • Nutrition and Dietetics

Cite this

McCarron, D. A., Morris, C., Henry, H. J., & Stanton, J. L. (1984). Blood pressure and nutrient intake in the United States. Nutrition Today, 19(4), 14-23.

Blood pressure and nutrient intake in the United States. / McCarron, David A.; Morris, Cynthia; Henry, Holly J.; Stanton, John L.

In: Nutrition Today, Vol. 19, No. 4, 1984, p. 14-23.

Research output: Contribution to journalArticle

McCarron, DA, Morris, C, Henry, HJ & Stanton, JL 1984, 'Blood pressure and nutrient intake in the United States', Nutrition Today, vol. 19, no. 4, pp. 14-23.
McCarron DA, Morris C, Henry HJ, Stanton JL. Blood pressure and nutrient intake in the United States. Nutrition Today. 1984;19(4):14-23.
McCarron, David A. ; Morris, Cynthia ; Henry, Holly J. ; Stanton, John L. / Blood pressure and nutrient intake in the United States. In: Nutrition Today. 1984 ; Vol. 19, No. 4. pp. 14-23.
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