Blood pressure and nutrient intake in the United States

David A. McCarron, Cynthia D. Morris, Holly J. Henry, John L. Stanton

Research output: Contribution to journalArticle

1 Scopus citations

Abstract

General medical opinion has not accepted the contention that dietary sodium chloride causes hypertension. The findings of this report support the opinion that table salt is not as dangerous as the public has been led to think it is.

Original languageEnglish (US)
Pages (from-to)14-23
Number of pages10
JournalNutrition Today
Volume19
Issue number4
DOIs
StatePublished - Jan 1 1984

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ASJC Scopus subject areas

  • Nutrition and Dietetics

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