Abstract
General medical opinion has not accepted the contention that dietary sodium chloride causes hypertension. The findings of this report support the opinion that table salt is not as dangerous as the public has been led to think it is.
Original language | English (US) |
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Pages (from-to) | 14-23 |
Number of pages | 10 |
Journal | Nutrition Today |
Volume | 19 |
Issue number | 4 |
DOIs | |
State | Published - 1984 |
ASJC Scopus subject areas
- Nutrition and Dietetics