Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats

U. O. Barcelli, J. Miyata, Y. Ito, L. Gallon, P. Laskarzewski, M. Weiss, Robert Hitzemann, V. E. Pollak

Research output: Contribution to journalArticle

43 Citations (Scopus)

Abstract

Evening primrose oil, safflower oil, and salmon oil, all with high polyunsaturated fatty acid content, were fed to partially nephrectomized rats; the effects were compared to those of feeding beef tallow. All three oils had favorable effects on progression on renal failure, salmon oil on kidney histology as well. The changes induced in platelet production of thromboxane A2, and in the renal production of various eicosanoids may explain the protective role of these oils.

Original languageEnglish (US)
Pages (from-to)211-219
Number of pages9
JournalProstaglandins
Volume32
Issue number2
DOIs
StatePublished - Jan 1 1986
Externally publishedYes

Fingerprint

Unsaturated Fatty Acids
Rats
Oils
Safflower Oil
Kidney
Thromboxane A2
Histology
Eicosanoids
Platelets
Renal Insufficiency
Blood Platelets
salmon oil
Efamol
tallow

ASJC Scopus subject areas

  • Biochemistry
  • Endocrinology

Cite this

Barcelli, U. O., Miyata, J., Ito, Y., Gallon, L., Laskarzewski, P., Weiss, M., ... Pollak, V. E. (1986). Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats. Prostaglandins, 32(2), 211-219. https://doi.org/10.1016/0090-6980(86)90126-7

Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats. / Barcelli, U. O.; Miyata, J.; Ito, Y.; Gallon, L.; Laskarzewski, P.; Weiss, M.; Hitzemann, Robert; Pollak, V. E.

In: Prostaglandins, Vol. 32, No. 2, 01.01.1986, p. 211-219.

Research output: Contribution to journalArticle

Barcelli, UO, Miyata, J, Ito, Y, Gallon, L, Laskarzewski, P, Weiss, M, Hitzemann, R & Pollak, VE 1986, 'Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats', Prostaglandins, vol. 32, no. 2, pp. 211-219. https://doi.org/10.1016/0090-6980(86)90126-7
Barcelli UO, Miyata J, Ito Y, Gallon L, Laskarzewski P, Weiss M et al. Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats. Prostaglandins. 1986 Jan 1;32(2):211-219. https://doi.org/10.1016/0090-6980(86)90126-7
Barcelli, U. O. ; Miyata, J. ; Ito, Y. ; Gallon, L. ; Laskarzewski, P. ; Weiss, M. ; Hitzemann, Robert ; Pollak, V. E. / Beneficial effects of polyunsaturated fatty acids in partially nephrectomized rats. In: Prostaglandins. 1986 ; Vol. 32, No. 2. pp. 211-219.
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