Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

Z. Makhoul, A. R. Kristal, R. Gulati, B. Luick, A. Bersamin, D. O'Brien, S. E. Hopkins, C. B. Stephensen, K. L. Stanhope, P. J. Havel, B. Boyer

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